Noodles And Company Menu

Noodles & Company at 3450 Tower Rd in Aurora offers a globally inspired fast-casual menu featuring Italian pasta, Asian-style noodles, mac and cheese, salads, soups, shareables, desserts, and soft drinks. Signature favorites include Creamy Cheddar Mac & Cheese, Pad Thai, Japanese Pan Noodles, and Basil Pesto Cavatappi, while chef-curated dishes such as Rigatoni Rosa with Parmesan Chicken and Lemon Garlic Shrimp Scampi bring extra variety.

The Delicious Duos start at $9.95, offering good value by pairing a smaller noodle entrée with a side. Regular bowls remain approachable for a filling fast-casual meal. Each dish is cooked to order with fresh vegetables, house sauces, pasta or noodles, and customizable proteins including chicken, steak, shrimp, tofu, meatballs, and pulled pork.

Vegetarian diners can enjoy several meat-free pastas and noodle dishes or add seasoned tofu for extra protein. Pad Thai is highlighted as a gluten-sensitive option, while salads and protein-forward bowls provide lighter choices. Guests with allergies should still confirm preparation and cross-contact. Kids can choose Mac & Cheese, Buttery Parmesan Noodles, Spaghetti & Meatballs, or grilled chicken.

The menu is best suited to lunch, dinner, quick takeout, family meals, casual gatherings, and catering rather than breakfast.

Menu Highlights

Creamy Cheddar Mac & Cheese
Elbow noodles are coated in creamy cheddar and jack cheese sauce, then topped with shredded cheese. Its smooth, comforting texture makes it one of the brand’s signature favorites.

Rigatoni Rosa with Parmesan Chicken
Rigatoni is tossed in mildly spicy tomato cream sauce with parmesan-crusted chicken, tomatoes, spinach, and mushrooms. The creamy sauce and crispy chicken make this chef-curated bowl especially satisfying.

Pad Thai
Rice noodles are stir-fried with egg, cabbage, citrus, peanuts, scallions, and cilantro. Sweet, savory, tangy, and nutty flavors make this gluten-sensitive dish one of the menu’s most distinctive classics.

Japanese Pan Noodles
Caramelized udon noodles are coated in sweet soy glaze with broccoli, mushrooms, carrots, sesame seeds, and cilantro. Their chewy texture and slightly sweet, savory finish make them a popular Asian-inspired choice.

Basil Pesto Cavatappi
Corkscrew-shaped cavatappi noodles are tossed with creamy basil pesto, grape tomatoes, mushrooms, parmesan, and fresh herbs. The pasta’s shape holds the rich sauce beautifully while vegetables add freshness.

Lemon Garlic Shrimp Scampi
Fettuccine is combined with sautéed shrimp, garlic butter sauce, artichokes, tomatoes, spinach, herbs, parmesan, and lemon. Bright citrus balances the buttery richness, making this one of the more refined seafood choices.

Spicy Korean Steak Noodles
Ramen noodles and marinated steak are tossed in sweet-and-spicy gochujang barbecue sauce with cabbage and spinach. Cucumber, scallions, and cilantro add fresh contrast to the bold Korean-inspired flavors.